Our family has proudly run Frasers Fish & Chip Shop in Egremont since 2002, but our history within the industry goes back more than 40 years. Our fish is sustainably sourced and our batter is carefully selected to ensure we’re only serving the best of the best at Frasers.
Customers love how fresh our food is, including our home-made mushy peas, tartare sauce and fishcakes, which we prepare everyday on the premises. We always try to source produce from nearby where possible, to support the local area and to ensure our food is as fresh as can be. Come along and taste for yourself, we’re open and serving Monday – Saturdays, 11am – 2pm, 4pm - 8pm.